Published by Jack M. at May 26, 2026 In commercial draught systems, proper keg change procedures play an important role in reducing beer waste, minimizing foam, and maintaining consistent beverage service. Whether operating in a bar, restaurant, brewery, hotel, stadium, airport, casino, or other high-volume beverage environment, inefficient keg changes can lead to: Excessive foam Wasted beer Slower service Inconsistent pours Unnecessary cleanup Increased downtime In long-draw beer systems, where beer may travel significant distances from the cooler to the tap, these issues can become even more noticeable. Following proper keg change best practices can help improve draught system performance while reducing unnecessary product loss. Why Keg Changes Matter When a keg empties, air or gas […]