Draught Foam Control

Draught Foam Control and Beer Waste During Keg Changes Beer waste during keg changes is something many bars and restaurants deal with every day, even if they do not always notice how much product is actually being lost over time. In busy commercial draught systems, especially long-draw setups, foam and unstable pours can become a regular issue whenever a keg runs empty. Whether in a restaurant, brewery, hotel, casino, stadium, or airport bar, those small losses during each keg replacement can slowly turn into a major operating expense. The problem becomes even more noticeable in long-draw systems where beer travels a considerable distance from the cooler to the […]