
TRUSTED EXPERIENCE. PROVEN RESULTS
For over 35 years, Pacific Beer Equipment has been helping bars, breweries, restaurants, and hospitality businesses reduce beer loss and improve profitability with premium Keg Transition Foam Control System.
Years of Industry Experience
Installations Worldwide
Countries Served
10 Million+ Saved in Serving Waste
Keg Foam Control Systems for Draft Beer Lines
Commercial beer foam control systems help bars, breweries, restaurants, stadiums, casinos, airports, and hospitality businesses reduce draft beer waste during keg changes.
Independent brewery testing has shown that foam prevention systems can significantly reduce beer overflow, improve pour consistency, and increase keg yield in long-draw draft beer systems.
That means:
- Less wasted beer
- Faster keg changes
- Faster service
- Less downtime
- More profit from every keg
Reduce Beer Waste & Improve Draft System Efficiency
Independent testing by North American breweries has shown that foam control systems can save on average of one pitcher of beer per keg on a typical long-draw system with even greater savings in:
- Stadiums
- Airports
- Hotels
- Casinos
- High-volume bars & restaurants
With approximately 40 pitchers per keg, a business pouring 40 kegs per week could save the equivalent of approximately:
- 1 full keg per week
- 52 kegs per year
Most owners see a rapid return on investment through reduced dispense waste, lower gas usage, and improved operational efficiency.

DRAFT BEER
SYSTEM INSTALLATION
Pacific Beer Equipment foam control systems are designed for fast installation and reliable draft beer performance. Our commercial keg foam prevention devices help bars, breweries, restaurants, and hospitality venues reduce beer waste during keg changes while maintaining smooth, consistent beer flow.
Keg Venting Process
Reduce foam buildup during keg transitions and maintain stable draft beer flow.
Foam Control Float Release
Helps stabilize internal beer flow pressure for smoother pours.
Beer Line Cleaning Process
Supports proper draft system cleaning and long-term operational reliability.
Industries We Serve
Trusted by bars, restaurants, breweries, and draft beer systems across Canada, the United States, and worldwide for reliable foam control and smoother pours.

Restaurants

Bars & Pubs

Breweries

Hotels & Resorts

Event Venues
Beer FOB Foam Control Systems
Automatically detects and eliminates draft beer foam during keg changes before it reaches the glass, helping bars, breweries, and restaurants reduce beer waste and improve pour consistency.
- Consistent perfect pours every time
- Reduce serving waste up to 30%
- Payback in less than 3 months
- Extends the life of your equipment
- Trusted by thousands of locations across Canada
Draught Beer Foam Control Systems
Commercial Features & Benefits:
- Built using commercial-grade engineering materials for long-term durability in demanding hospitality environments.
- Designed for bars, breweries, restaurants, stadiums, hotels, casinos, and long-draw draft beer systems.
- Available in multiple base configurations to fit most commercial draft beer line setups.
- Quickly restores smooth beer flow after keg changes with a simple twist operation.
- Fast installation in under five minutes with no complicated setup required.
- Non-intrusive design installs directly onto the keg coupler without cutting beer lines or modifying existing systems.
- Easy to disassemble for routine cleaning, maintenance, and servicing.
- Cleaning solutions can safely flow through the system in either direction during beer line cleaning procedures.
- Lock-open functionality allows easier draft line cleaning and servicing operations.
- Helps reduce beer waste, foam overflow, and keg-change downtime while improving pour consistency.

Benefits of Using Keg Foam Prevention Systems
Reduce Beer Waste & Improve Profitability
Beer foam prevention systems automatically stop beer flow when a keg empties, helping keep supply lines full of beer and reducing foam loss during keg changes.
- Save approximately one pitcher of beer per keg
- Reduce foam overflow and serving waste
- Improve pour consistency during keg replacement
- Increase keg efficiency in busy hospitality environments
Greater savings are often achieved in long-draw draft beer systems used in:
Stadiums, Hotels, Airports, Casinos, High-volume bars & restaurants
Reduce CO₂ & Beer Gas Usage
By keeping draft beer lines filled with beer instead of gas, foam control systems help reduce wasted CO₂ and mixed beer gas during operation.
- Lower gas consumption
- Improve draft system efficiency
- Reduce unnecessary beer line pressure fluctuations
- Support smoother draft beer performance

FASTER KEG CHANGES & REDUCED DOWNTIME
No need to clear foam and gas from the lines before pouring beer.
- Faster service
- Reduced downtime
- Improved efficiency

Accurate Draft Beer Flow Metering
Ideal for:
- Portion control systems
- Flow meters
- Automated beverage systems
Prevents gas from affecting calibration and volume readings.

Cleaner Draft Beer Lines
Keeping lines full of beer reduces air exposure, helping minimize:
- Beer stone
- Sludge
- Contamination
Resulting in cleaner lines and fresher tasting beer.
Stop Beer Foam.
Start Saving More.
Estimate how much beer and revenue your business may be losing during keg changes without a Automatic Keg Switching foam control system.
Reduce Serving Waste
Minimize foam loss during keg changes and improve profitability.
Fast ROI
Most businesses recover their investment within months.
Commercial Grade
Built for bars, breweries, restaurants, and hospitality businesses.
Trusted Worldwide
Professional Zero Waste Keg Switching System trusted across global markets.
Calculate Your Beer Loss
See how much product and revenue may be wasted every month without proper foam control.
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Estimates are based on average beer loss during keg changes in long-draw draught systems. Actual results may vary depending on line length, pressure, system setup, and operating conditions.
Cheers! Salute! Prost! Skål!
Bar and restaurant owners love our Foam Control Systems because they reduce beer waste and lower CO₂ costs.
Bartenders and servers appreciate them because fresh beer begins pouring within seconds after a keg change.
Customers enjoy faster service with less waiting time for beer.
It’s no surprise Pacific Beer Equipment’s Keg Foam Control Systems are trusted in bars, restaurants, stadiums, hotels, and draught beer installations around the world.
Since 1992, our Draught Foam Control Solutions have helped businesses improve efficiency, reduce product waste, and increase profitability one keg at a time.
Across the globe, industry professionals continue to raise a glass to one of the smartest innovations in modern draught beer management systems.

















