Beer Waste Reduction

Why Bars Lose So Much Beer in Draught Systems Most bars, restaurants, breweries, and stadiums focus heavily on food costs and labor expenses, but many overlook one of the biggest hidden losses behind the bar — wasted beer. In commercial draught systems, beer loss often happens little by little during normal service. Staff may not notice a few ounces lost during a foamy pour or a keg change, but over weeks and months those small losses can become expensive. A busy location changing multiple kegs every day can waste a surprising amount of product without realizing it. Foam Problems During Keg Swaps One of the biggest waste points […]